The Mexican yam bean
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1989 | |
| dc.date | 2014-10-08T13:15:58Z | |
| dc.date | 2014-10-08T13:15:58Z | |
| dc.date.accessioned | 2026-06-27T19:08:50Z | |
| dc.description | Known as cassava-bean or yam-bean in the Caribbean islands or Pachyrhizus erosus by scientists, is a vegetable that has both the advantages of legumes and root of vegetables. Like root crops, it gves an abundant harvest: 40t per hectare on average... | |
| dc.identifier | https://hdl.handle.net/10568/45112 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172243 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1989. The Mexican yam bean. Spore 22. CTA, Wageningen, The Netherlands. | |
| dc.title | The Mexican yam bean | |
| dc.type | News Item |