Guideline for microbial risk assessment in food safety

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dc.creatorPhuc Pham-Duc
dc.creatorSinh Dang-Xuan
dc.date2016-09-15
dc.date2016-10-05T13:13:12Z
dc.date2016-10-05T13:13:12Z
dc.date.accessioned2026-06-27T16:54:08Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/77197
dc.identifier.urihttp://hdl.handle.net/123456789/136590
dc.languagevi
dc.publisherMedical Publishing House
dc.rightsOpen Access
dc.sourcePhuc Pham-Duc and Sinh Dang-Xuan (eds). 2016. Guideline for microbial risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House.
dc.subjectfood safety
dc.subjecthealth
dc.titleGuideline for microbial risk assessment in food safety
dc.typeBook

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Instituto Internacional de Investigaciones Pecuarias (ILRI)