The Food Service Industry: Type, Quantity, and Value of Foods Used

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dc.date2017-04-01T19:57:09Z
dc.date.accessioned2026-07-09T07:18:35Z
dc.identifierhttps://ageconsearch.umn.edu/record/153976/files/sb476.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/153976
dc.identifier.urihttp://hdl.handle.net/123456789/586881
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/153976
dc.titleThe Food Service Industry: Type, Quantity, and Value of Foods Used
dc.typeText

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