Assessing quality and safety of animal feeds

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dc.creatorAnimal Production and Health Division
dc.date2023-10-05T10:49:12Z
dc.date2023-10-05T10:49:12Z
dc.date2004
dc.date2019-05-28T13:44:08.0000000Z
dc.date.accessioned2026-06-27T23:26:24Z
dc.descriptionThis publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasingly at the centre of public and individual consumer attention.
dc.format170
dc.formatapplication/pdf
dc.identifier2664-5165
dc.identifier9251050465
dc.identifier0254-6019
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y5159E
dc.identifierhttp://www.fao.org/3/a-y5159e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/281493
dc.languageEnglish
dc.relationFAO Animal Production and Health Paper
dc.relation0254-6019
dc.rightsFAO
dc.titleAssessing quality and safety of animal feeds
dc.titleAssessing quality and safety of animal feeds
dc.typeBook (stand-alone)

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