Perceptions and practices related to pork production chain in Hung Yen province, Vietnam

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dc.creatorSinh Dang Xuan
dc.creatorHung Nguyen-Viet
dc.creatorHuong Thanh Nguyen
dc.creatorFries, R.
dc.creatorMeeyam, T.
dc.creatorUnger, Fred
dc.date2015-08-03
dc.date2016-02-11T20:10:41Z
dc.date2016-02-11T20:10:41Z
dc.date.accessioned2026-06-27T16:37:58Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/71000
dc.identifier.urihttp://hdl.handle.net/123456789/128739
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSinh Dang-Xuan, Hung Nguyen-Viet, Huong Thanh Nguyen, Fries, R., Meeyam, T. and Unger, F. 2015. Perceptions and practices related to pork production chain in Hung Yen province, Vietnam. Presented at the 4th Food Safety and Zoonoses Symposium for Asia Pacific and 2nd Regional EcoHealth Symposium, Chiang Mai, Thailand, 3-5 August 2015. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.titlePerceptions and practices related to pork production chain in Hung Yen province, Vietnam
dc.typePresentation

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