The Niger: Response overview (June 2022)

dc.coverageNiger
dc.creatorFAO
dc.date2023-04-27T13:54:22Z
dc.date2023-04-27T13:54:22Z
dc.date2022
dc.date2022-06-17T14:05:31.0000000Z
dc.date.accessioned2026-06-27T20:43:55Z
dc.descriptionFor over a decade, the Niger has experienced a food security crisis with agricultural and pastoral production deficits. In 2021, the 2 million tonne cereal deficit meant that 39 percent of the population’s needs and 46 percent of animals’ needs were not covered. The war in Ukraine is triggering atypical price increases, including of fertilizers and wheat products. Civil insecurity also persists in border areas of the country (Liptako-Gourma, Maradi and Diffa regions). As a result, the number of departments in Phase 3 (Crisis) in the Niger has doubled between 2020/21 and 2021/22. In addition, for the first time, there are two departments in Phase 4 (Emergency) in Tillabéri. With 80 percent of the country’s population living in rural areas, FAO urgently requires funding to provide vulnerable households with rainfed agricultural support to restore their staple food production and income-generating activities, in order to quickly improve their food security.
dc.format2p.
dc.formatapplication/pdf
dc.identifier978-92-5-136442-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0587en
dc.identifierhttp://www.fao.org/3/cc0587en/cc0587en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/202798
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleThe Niger: Response overview (June 2022)
dc.typeBrochure, flyer, fact-sheet

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