Major Trends in U.S Food Supply, 1909-99
| dc.creator | Putnam, Judy | |
| dc.date | 2017-04-01T19:41:47Z | |
| dc.date.accessioned | 2026-07-09T09:17:44Z | |
| dc.identifier | doi:10.22004/ag.econ.205508 | |
| dc.identifier | https://ageconsearch.umn.edu/record/205508/files/Food%20Review%20Vol.%2023%20Issue%201-2.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/205508 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/607580 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/205508 | |
| dc.title | Major Trends in U.S Food Supply, 1909-99 | |
| dc.type | Text |