Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish threshold levels in foods of the priority allergens Summary and conclusions Issued on 20 August 2021

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dc.creatorFAO WHO
dc.date2023-04-27T13:42:14Z
dc.date2023-04-27T13:42:14Z
dc.date2021
dc.date2021-08-18T12:48:29.0000000Z
dc.date.accessioned2026-06-27T21:10:25Z
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb6388en
dc.identifierhttp://www.fao.org/3/cb6388en/cb6388en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/215454
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish threshold levels in foods of the priority allergens Summary and conclusions Issued on 20 August 2021
dc.typeDocument

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