Awareness of and Application to the Environmental Quality Incentives Program By Cow–Calf Producers

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dc.creatorObubuafo, Joyce
dc.creatorGillespie, Jeffrey M.
dc.creatorPaudel, Krishna P.
dc.creatorKim, Seon-Ae
dc.date2017-04-01T19:55:59Z
dc.date.accessioned2026-07-09T04:37:36Z
dc.descriptionThis study uses a bivariate probit model with partial observability to examine Louisiana beef producers’ awareness of the Environmental Quality Incentives Program (EQIP) and how awareness translates to application to the program. Results indicate that awareness of and application to the EQIP depend on portion of income derived from off-farm sources, extent of previous best management practice adoption at one’s own expense, household income, farmed land that is highly erodible, contact with Natural Resource Conservation Service and extension service personnel, and producer age.
dc.identifierdoi:10.22004/ag.econ.45531
dc.identifierhttps://ageconsearch.umn.edu/record/45531/files/jaae-40-01-357.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/45531
dc.identifier.urihttp://hdl.handle.net/123456789/552633
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/45531
dc.titleAwareness of and Application to the Environmental Quality Incentives Program By Cow–Calf Producers
dc.typeText

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