Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

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dc.creatorEkesa, B.
dc.creatorPoulaert, M.
dc.creatorDavey, M.W.
dc.creatorKimiywe, J.
dc.creatorBergh, Inge van den
dc.creatorBlomme, Guy
dc.creatorDhuique-Mayer, Claudie
dc.date2012-08
dc.date2014-06-10T09:06:30Z
dc.date2014-06-10T09:06:30Z
dc.date.accessioned2026-06-27T13:49:11Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/35845
dc.identifier.urihttp://hdl.handle.net/123456789/66730
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceEkesa, B.; Poulaert, M.; Davey, M.W.; Kimiywe, J.; Van den Bergh, I.; Blomme, G.; Dhuique-Mayer, C. -2012-Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries-Food Chemistry 133-p. 1471-1477
dc.subjectbioavailability
dc.subjectcarotenoids
dc.subjectdiet
dc.subjectmusa (bananas)
dc.subjectmusa (plantains)
dc.subjectvitamin content
dc.subjectvitamin deficiencies
dc.titleBioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
dc.typeJournal Article

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