Comparison of Technology and Technical Efficiency in Cereal Production among EU Countries

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dc.creatorCechura, L.
dc.creatorHockmann, H.
dc.creatorMalý, M.
dc.creatorŽáková Kroupová, Z.
dc.date2017-04-01T20:01:03Z
dc.date.accessioned2026-07-09T09:25:54Z
dc.descriptionThe paper presents the analysis of cereal production in the EU. The analysis provides the comparison of production technologies and technical efficiency among EU countries using the country specific multiple output distance function models in the first step and metafrontier approach in the second step to determine the level and development of technical efficiency. The results show the high technical efficiency of cereal producers in the analyzed countries. On average, the differences in technical efficiency among the analyzed countries are not pronounced; however, the technologies used as well as the determinants of technical efficiency differ significantly.
dc.identifierOther:1804-1930
dc.identifierdoi:10.22004/ag.econ.207063
dc.identifierhttps://ageconsearch.umn.edu/record/207063/files/agris_on-line_2015_2_cechura_hockmann_maly_zakova-kroupova.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/207063
dc.identifier.urihttp://hdl.handle.net/123456789/608891
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/207063
dc.titleComparison of Technology and Technical Efficiency in Cereal Production among EU Countries
dc.typeText

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