Foresighting future climate change impacts on fisheries and aquaculture in vietnam

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dc.creatorNhuong Tran
dc.creatorChin Yee Chan
dc.creatorYee Mon Aung
dc.creatorBailey, Conner
dc.creatorAkester, Michael J.
dc.creatorQuyen Le Cao
dc.creatorTu Quang Trinh
dc.creatorCuong Van Hoang
dc.creatorSulser, Timothy B.
dc.creatorWiebe, Keith D.
dc.date2022-08-04
dc.date2022-11-23T10:14:24Z
dc.date2022-11-23T10:14:24Z
dc.date.accessioned2026-06-27T18:47:14Z
dc.descriptionThe Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking forward, development goals of this sector must address challenges associated with climate change, including changing distribution of commercially important marine species such as tuna and disruptions to land-based aquaculture production systems. This study investigates the prospective climate change impacts on Vietnam's fisheries sector, focusing on four key commodities including capture fisheries (tuna), freshwater aquaculture (pangasius catfish and tilapia), and brackish water aquaculture (shrimp). The extent of impact varies, but climate change represents a potentially significant threat to sustainable production in each production system. Producers, policy makers, and other stakeholders need to plan for and adapt to climate change to ensure the sustainable development of Vietnam's fisheries sector.
dc.identifierhttps://hdl.handle.net/10568/125652
dc.identifier.urihttp://hdl.handle.net/123456789/164376
dc.languageen
dc.publisherFrontiers Media
dc.relationhttps://hdl.handle.net/10568/150391
dc.relationhttps://hdl.handle.net/10568/147630
dc.rightsOpen Access
dc.sourceTran, Nhuong; Chan, Chin Yee; Aung, Yee Mon; Bailey, Conner; Akester, Michael; Cao, Quyen Le; Trinh, Tu Quang; Hoang, Cuong Van; Sulser, Timothy B.; and Wiebe, Keith D. 2022. Foresighting future climate change impacts on fisheries and aquaculture in Vietnam. Frontiers in Sustainable Food Systems 6: 829157. https://doi.org/10.3389/fsufs.2022.829157
dc.subjectfisheries
dc.subjectaquaculture
dc.subjectproduction
dc.subjectexports
dc.subjectclimate change
dc.subjectdistribution
dc.subjecttuna
dc.subjectseafoods
dc.subjectcapture fisheries
dc.subjectfreshwater
dc.subjecttilapia
dc.subjectbrackishwater aquaculture
dc.subjectshrimp culture
dc.subjectsustainability
dc.subjecthorticulture
dc.subjectecology
dc.subjectfood science
dc.subjectforesight
dc.titleForesighting future climate change impacts on fisheries and aquaculture in vietnam
dc.typeJournal Article

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