MODELING THE EFFECTS OF THE FOOD STAMP PROGRAM ON PARTICIPATING HOUSEHOLDS' PURCHASES: AN EMPIRICAL APPLICATION

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dc.creatorHuang, Chung L.
dc.creatorFletcher, Stanley M.
dc.creatorRaunikar, Robert
dc.date2017-04-01T18:52:46Z
dc.date.accessioned2026-07-09T04:07:54Z
dc.identifierdoi:10.22004/ag.econ.30116
dc.identifierhttps://ageconsearch.umn.edu/record/30116/files/13020021.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30116
dc.identifier.urihttp://hdl.handle.net/123456789/545286
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30116
dc.titleMODELING THE EFFECTS OF THE FOOD STAMP PROGRAM ON PARTICIPATING HOUSEHOLDS' PURCHASES: AN EMPIRICAL APPLICATION
dc.typeText

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