Seasonal variability in Third World agriculture: the consequences for food security

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dc.creatorSahn, David E.
dc.date1989
dc.date2024-11-21T09:52:55Z
dc.date2024-11-21T09:52:55Z
dc.date.accessioned2026-06-27T14:58:20Z
dc.descriptionThe purpose of this book is to explore the seasonality of household food security. This involves examining the extent, patterns, causes, and consequences of seasonal variations in wages, agricultural earnings, food availability, prices, consumption, and nutritional status. In addition, we are interested in whether seasonal cycles are stable and predictable from years to year, whether and why seasonal fluctuations changes with agricultural and economic development, and the implications of such changes for household food security
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161000
dc.identifier.urihttp://hdl.handle.net/123456789/90840
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceSahn, David E. 1989. Seasonal variability in Third World agriculture: the consequences for food security. Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161000
dc.subjectfood supply
dc.subjectdeveloping countries
dc.subjectseasonal variation
dc.subjectagriculture
dc.subjecteconomic aspects
dc.subjectfood security
dc.titleSeasonal variability in Third World agriculture: the consequences for food security
dc.typeBook

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)