Conditional Demand System for Beverages

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dc.creatorBrown, Mark G.
dc.creatorJauregui, Carlos E.
dc.date2017-04-01T19:17:18Z
dc.date.accessioned2026-07-09T05:35:55Z
dc.descriptionEstimates of a conditional demand system for twelve beverages, based on the Rotterdam model subject to a full, first-order autoregressive process, are discussed. Impacts of beverage prices, total beverage expenditures and promotions on beverage quantities demanded are provided. The results indicate that all beverages were normal goods; the majority had price elastic demands; most had a relatively large own-promotion effect; and a number of significant cross-promotional effects exist, indicating a relatively high level of competition for market share among the beverages studied.
dc.identifierdoi:10.22004/ag.econ.104335
dc.identifierhttps://ageconsearch.umn.edu/record/104335/files/RP%202011-1.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/104335
dc.identifier.urihttp://hdl.handle.net/123456789/565819
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/104335
dc.titleConditional Demand System for Beverages
dc.typeText

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