Food subsidies in Egypt: their impact on foreign exchange and trade

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dc.creatorScobie, Grant McDonald
dc.date1983
dc.date2024-11-21T09:52:03Z
dc.date2024-11-21T09:52:03Z
dc.date.accessioned2026-06-27T15:12:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160792
dc.identifier.urihttp://hdl.handle.net/123456789/97896
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceScobie, Grant McDonald. 1983. Food subsidies in Egypt: their impact on foreign exchange and trade. Research report. 40. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160792
dc.subjectfood supply
dc.subjectpolicies
dc.subjecteconomic aspects
dc.subjectfood prices
dc.subjectforeign trade
dc.subjectmarketing policies
dc.subjecteconomic policies
dc.subjectbalance of payments
dc.titleFood subsidies in Egypt: their impact on foreign exchange and trade
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)