Certify sustainable aquaculture?

Vista sencilla de ítem
dc.creatorBush, S.R.
dc.creatorBelton, Ben
dc.creatorHall, D.
dc.creatorVandergeest, P.
dc.creatorMurray, F.J.
dc.creatorPonte, S.
dc.creatorOosterveer, P.
dc.creatorIslam, M.S.
dc.creatorMol, A.P.J.
dc.creatorHatanaka, M.
dc.creatorKruijssen, Froukje
dc.creatorHa, T.T.T.
dc.creatorLittle, David C.
dc.creatorKusumawati, R.
dc.date2013-09-06
dc.date2015-04-19T10:41:18Z
dc.date2015-04-19T10:41:18Z
dc.date.accessioned2026-06-27T18:47:17Z
dc.descriptionAquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020 (2). This so-called “blue revolution” requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards.
dc.identifierhttps://hdl.handle.net/10568/65124
dc.identifier.urihttp://hdl.handle.net/123456789/164410
dc.languageen
dc.publisherAmerican Association for the Advancement of Science
dc.rightsLimited Access
dc.sourceBush, S.R., Belton, B., Hall, D., Vandergeest, P., Murray, F.J., Ponte, S., Oosterveer, P., Islam, M.S., Mol, A.P.J., Hatanaka, M., Kruijssen, F., Ha, T.T.T., Little, D.C., Kusumawati, R. 2013. Certify sustainable aquaculture? Science 341(6150): 1067-1068
dc.subjectfish
dc.subjectresearch
dc.titleCertify sustainable aquaculture?
dc.typeJournal Article

Archivos

Colecciones

WorldFish