Genetically modified cotton in Uganda: An ex ante evaluation

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dc.creatorHorna, Daniela
dc.creatorZambrano, Patricia
dc.creatorFalck-Zepeda, José B.
dc.creatorSengooba, Theresa
dc.creatorKyotalimye, Miriam
dc.date2013
dc.date2024-10-01T13:56:51Z
dc.date2024-10-01T13:56:51Z
dc.date.accessioned2026-06-27T15:38:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153609
dc.identifier.urihttp://hdl.handle.net/123456789/110296
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHorna, Daniela; Zambrano, Patricia; Falck-Zepeda, José Benjamin; Sengooba, Theresa; Kyotalimye, Miriam. 2013. Genetically modified cotton in Uganda: An ex ante evaluation. In Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Eds. Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah. Chapter 3 Pp. 61-97. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153609
dc.subjectbiotechnology
dc.subjecttransgenic plants
dc.subjectrisk assessment
dc.subjecteconomic aspects
dc.subjectbiosafety regulations
dc.subjectbiotechnological safety
dc.subjectsocio-economic development
dc.subjectgenetically engineered organisms
dc.subjectgenetically modified foods
dc.subjectdata collection
dc.subjectgenetic variation
dc.subjectex ante impact assessment
dc.subjectex-post impact assessment
dc.subjectdeveloping countries
dc.subjectcotton
dc.subjectmaize
dc.subjectbananas
dc.subjectagricultural research
dc.titleGenetically modified cotton in Uganda: An ex ante evaluation
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)