Study to Identify and Analyse Country-Level Experiences in Strengthening Food and Nutrition Education within the Framework of School Food and Nutrition Programmes

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dc.creatorFAO SLM
dc.date2023-04-27T11:19:10Z
dc.date2023-04-27T11:19:10Z
dc.date2017
dc.date2017-10-23T08:49:40.0000000Z
dc.date.accessioned2026-06-27T20:49:58Z
dc.descriptionSupporting Food and Nutrition Secutiry and Hunger Eradication Plan of the CELAC, in particular pillar 3 on Nutritional Wellbeing, FAO has developed a study to identify national experiences in Latin America and the Caribbean in the framework of School Feeding Programmes. The aim of the executive summary is to present the main conclusions and recommendations of a study to identify and analyze good practises and succesful programmes on Food and Nutritional Education in the framework of School Feed ing Programmes which can be extended or replicated to other Latin American and Caribbean countries.
dc.format12p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7736en
dc.identifierhttp://www.fao.org/3/a-i7736e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/205745
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStudy to Identify and Analyse Country-Level Experiences in Strengthening Food and Nutrition Education within the Framework of School Food and Nutrition Programmes
dc.titleStudy to Identify and Analyse Country-Level Experiences in Strengthening Food and Nutrition Education within the Framework of School Food and Nutrition Programmes
dc.titleEXECUTIVE SUMMARY
dc.typeBrochure, flyer, fact-sheet

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