Codex Guidelines on Nutrition Labelling (CXG 5-1985)
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:25:11Z | |
| dc.date | 2023-10-12T12:25:11Z | |
| dc.date | 2023 | |
| dc.date | 2023-08-30T09:52:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:40:31Z | |
| dc.description | Nutrition labelling enables consumers to make informed food choices. It can help promote healthy diets, which consumers worldwide are increasingly paying attention to. Moreover, it can be used as one of the tools to support the prevention of noncommunicable diseases such as diabetes. Hence, this Questions and Answers (Q&A) document on Codex Guidelines on Nutrition Labelling (CXG 2-1985) aims to assist relevant stakeholders involved in the food production chain in implementing the Codex guidelines by providing further clarification and illustrative examples. | |
| dc.format | 11p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC7508EN | |
| dc.identifier | http://www.fao.org/3/cc7508en/cc7508en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/288199 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Codex Guidelines on Nutrition Labelling (CXG 5-1985) | |
| dc.title | Q&A: Nutrition Labelling | |
| dc.type | Brochure, flyer, fact-sheet |