关于食品安全和COVID-19的食品企业十项须知
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:23:29Z | |
| dc.date | 2023-04-27T13:23:29Z | |
| dc.date | 2020 | |
| dc.date | 2020-06-12T08:10:55.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:29:32Z | |
| dc.description | This poster provides tips for producing, processing and marketing food in the time of COVID-19. It explains the top ten things food businesses need to know. Read more: COVID-19 and food safety: interim guidance for food businesses [http://www.fao.org/3/ca8660en/CA8660EN.pdf] | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8883ZH | |
| dc.identifier | http://www.fao.org/3/ca8883zh/ca8883zh.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195842 | |
| dc.language | Chinese | |
| dc.publisher | 粮农组织 ; | |
| dc.rights | FAO | |
| dc.title | 关于食品安全和COVID-19的食品企业十项须知 | |
| dc.title | 10 things food businesses should know about food safety and COVID-19 | |
| dc.type | Poster, banner |