What do we know about the future of energy and food systems?

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dc.creatorArndt, Channing
dc.date2025-07-21
dc.date2025-06-20T19:57:16Z
dc.date2025-06-20T19:57:16Z
dc.date.accessioned2026-06-27T15:41:18Z
dc.descriptionThe global energy transition currently in process involves increases in variable renewable energy generation and ongoing electrification of transport and industrial processes, leading to the possibility of absolute declines in the use of coal and petroleum before 2030. This transition creates both opportunities and risks for agrifood systems. Trade will be an important impact channel for net exporters and net importers of fossil fuels, with impacts spilling into the agrifood sector. Improvements in energy technology, particularly solar generation, have broad applications with potentially large implications for agrifood systems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175233
dc.identifier.urihttp://hdl.handle.net/123456789/111760
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/175019
dc.rightsOpen Access
dc.sourceArndt, Channing. 2025. What do we know about the future of energy and food systems? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Part One: What Do We Know About the Future of Food Systems Drivers and Impacts? Chapter 11, Pp. 60-63. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175233
dc.subjectenergy
dc.subjectfood systems
dc.subjectenergy sources
dc.subjectenergy generation
dc.subjecttrade
dc.subjectenergy technology
dc.subjectrenewable energy
dc.subjectelectrification
dc.subjectfossil fuels
dc.titleWhat do we know about the future of energy and food systems?
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)