Southern Africa Emergency Response Plan 2019–2020
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This emergency response plan represents cumulative steps taken since September 2018 to protect and restore agricultural production, incomes and assets, while enhancing nutritious and diversified diets of the most vulnerable farming and agropastoral households affected by the drought conditions and other compounding shocks in the countries at highest risk. Aligned to the FAO 2018–2021 Resilience Strategy for Southern Africa, and informed by the relevant recommendations from the SADC Regional Vulnerability Assessment and Analysis Programme Meetings, the overarching aim of the plan is to contribute to resilient agriculture-based livelihoods that enhance food security and nutrition in the face of more frequent and intense weather extremes.