Methods for estimating greenhouse gas emissions from food systems
| dc.creator | Karl, K.; Tubiello, F. N. | |
| dc.date | 2023-04-27T13:43:13Z | |
| dc.date | 2023-04-27T13:43:13Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-02T10:55:35.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:26:18Z | |
| dc.description | This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information in FAOSTAT. It provides a methodology for estimating the GHG emissions associated with emissions from waste in the food system (e.g., food-related processes in landfills, incineration, wastewater management processes), in an effort to inform countries of the environmental impacts and possible options to reduce them. | |
| dc.format | 29 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135046-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7028EN | |
| dc.identifier | http://www.fao.org/3/cb7028en/cb7028en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309151 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Statistics Working Paper Series | |
| dc.relation | 28 | |
| dc.rights | FAO | |
| dc.title | Methods for estimating greenhouse gas emissions from food systems | |
| dc.title | Part II: waste disposal | |
| dc.type | Book (series) |