Economics of Conventions and the New Economic Sociology and our Understanding of Food Quality and New Food Markets and Trade Institutions: What are markets that pure economics does not know?

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dc.creatorAllaire, Gilles
dc.date2017-04-01T19:42:46Z
dc.date.accessioned2026-07-09T04:53:23Z
dc.identifierdoi:10.22004/ag.econ.53203
dc.identifierhttps://ageconsearch.umn.edu/record/53203/files/Gilles%20Alaire%20IAAE%202009.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/53203
dc.identifier.urihttp://hdl.handle.net/123456789/556211
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/53203
dc.titleEconomics of Conventions and the New Economic Sociology and our Understanding of Food Quality and New Food Markets and Trade Institutions: What are markets that pure economics does not know?
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