Trade and sustainable agrifood systems: pathways of interaction
| dc.creator | Avesani, C. | |
| dc.date | 2023-04-27T13:44:42Z | |
| dc.date | 2023-04-27T13:44:42Z | |
| dc.date | 2021 | |
| dc.date | 2021-10-27T15:48:12.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:00:48Z | |
| dc.description | This policy brief examines the relation between trade and the three dimensions of sustainability (economic, social, and environmental). Moreover, it investigates the complementary policies to achieve sustainability outcomes and analyses the role of certification schemes in addressing sustainability. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | 2707-2290 | |
| dc.identifier | 978-92-5-135144-4 | |
| dc.identifier | 2707-2282 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7270EN | |
| dc.identifier | http://www.fao.org/3/cb7270en/cb7270en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/210866 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Trade policy briefs | |
| dc.relation | 47 | |
| dc.rights | FAO | |
| dc.title | Trade and sustainable agrifood systems: pathways of interaction | |
| dc.type | Policy brief |