A Guide on Conducting a Right To Food Assessment at District Level in Uganda
| dc.coverage | Uganda | |
| dc.date | 2023-04-27T12:55:15Z | |
| dc.date | 2023-04-27T12:55:15Z | |
| dc.date | 2017 | |
| dc.date | 2019-05-30T21:46:35.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:16:13Z | |
| dc.format | 37 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BS903E | |
| dc.identifier | http://www.fao.org/3/bs903e/bs903e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/276654 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | A Guide on Conducting a Right To Food Assessment at District Level in Uganda | |
| dc.title | Toolkit for Assessing the Right to Food at District Level in Uganda | |
| dc.type | Document |
