Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS

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dc.creatorWeaver, Robert D.
dc.date2017-04-01T15:30:22Z
dc.date.accessioned2026-07-09T03:52:58Z
dc.descriptionThis book was originally published by Westview Press, Boulder CO, 1995.
dc.identifierdoi:10.22004/ag.econ.25980
dc.identifierhttps://ageconsearch.umn.edu/record/25980/files/bkvp1c3.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25980
dc.identifier.urihttp://hdl.handle.net/123456789/541394
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25980
dc.titleChapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS
dc.typeText

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