Africa Sustainable Livestock 2050: Public resources for animal health services in East Africa

dc.coverageAfrica
dc.coverageEthiopia
dc.coverageKenya
dc.coverageUganda
dc.creatorFAO
dc.date2023-04-27T13:50:11Z
dc.date2023-04-27T13:50:11Z
dc.date2022
dc.date2023-01-18T11:30:53.0000000Z
dc.date.accessioned2026-06-27T21:14:24Z
dc.descriptionIn the last decade, there has been major progress in designing One Health policies aimed at reducing public health threats along the livestock value chain. Stakeholders in the livestock sector, however, often point out that inadequate finance and human resources limit the capacity of the government to implement the existing One Health policies framework. The extent to which these constraints limit the capacity of the government to deliver services and goods on the ground is however rarely quantified. In this report, we present data on available financial and human resources allocated to animal health services at the central and local level in Ethiopia, Kenya and Uganda. We find that the resources allocated by the government on animal health are particularly low in all three countries, with broad negative cost for society. Allocating more resources to prevent, detect and control animal diseases could generate major benefits for society as increase in production of animal source foods and by-products generates income and contributes to food security, while healthier livestock systems improve food safety and reduce significantly public health risks coming from zoonoses.
dc.format19 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136151-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB9980EN
dc.identifierhttp://www.fao.org/3/cb9980en/cb9980en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/217390
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAfrica Sustainable Livestock 2050: Public resources for animal health services in East Africa
dc.titleEvidence from Ethiopia, Kenya and Uganda
dc.typePolicy brief

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