Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments

Vista sencilla de ítem
dc.creatorAguilar-Galvez, Ana
dc.creatorPedreschi, Romina
dc.creatorCarpentier, Sebastien C.
dc.creatorChirinos, Rosana
dc.creatorGarcía-Ríos, Diego
dc.creatorCampos, David
dc.date2020-02
dc.date2020-12-02T14:54:00Z
dc.date2020-12-02T14:54:00Z
dc.date.accessioned2026-06-27T13:24:54Z
dc.formatimage/gif
dc.identifierhttps://hdl.handle.net/10568/110372
dc.identifier.urihttp://hdl.handle.net/123456789/58645
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceAguilar-Galvez, A.; Pedreschi, R.; Carpentier, S.; Chirinos, R.; García-Ríos, D.; Campos, D. (2020) Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments. Food Chemistry 305, 125485. ISSN: 0308-8146
dc.subjecttropaeolum tuberosum
dc.subjectproteomics
dc.subjectabiotic stress
dc.subjectrefrigeration
dc.subjectshade
dc.subjectpostharvest control
dc.subjectproteins
dc.subjectproteómica
dc.subjectestrés abiótico
dc.titleProteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments
dc.typeJournal Article

Archivos

Colecciones

Alianza Bioversity International y CIAT