Food Safety Manual for Farmer Field Schools
| dc.creator | Praasterink, Fredrike;Plant Production and Protection Division | |
| dc.date | 2023-04-27T11:31:59Z | |
| dc.date | 2023-04-27T11:31:59Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T12:16:41.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:50:18Z | |
| dc.description | In the supply chains for fruit and vegetables there is an increasing demand for more attention to food safety. Farmer Field Schools has proven to be a very effective method to incorporate food safety aspects into farming practices. This manual is a reference guide for the inclusion of Food Safety aspects in Farmer Field School (FFS) programmes. Health (consumer protection) is the main entry point for food safety in this manual. This manual is written for managers of (national) IPM programmes, T OT master trainers and FFS facilitators. | |
| dc.format | 76 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/at509e | |
| dc.identifier | http://www.fao.org/3/a-at509e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/292829 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food Safety Manual for Farmer Field Schools | |
| dc.title | Food Safety Manual for Farmer Field Schools | |
| dc.title | A Training Reference Guide on Food Safety in Global FFS Programmes | |
| dc.type | Document |