Maize and Pigeonpea Intercropping

dc.creatorSelian Agriculture Research Institute
dc.creatorInternational Center for Tropical Agriculture
dc.date2017
dc.date2024-06-04T09:44:30Z
dc.date2024-06-04T09:44:30Z
dc.date.accessioned2026-06-27T15:39:22Z
dc.descriptionThe project tested different spatial maize/pigeon peas arrangements in the field with already recommended varieties that are differentiated by maturity periods (which affect canopy interactions). The maize varieties included PAN 691, a long maturing maize variety, Mkombozi, an early to medium maturity high yielding maize variety, and SC 627, an early maturing variety. These were intercropped with pigeon peas variety Mali from ICRISAT, a long maturing and high yielding variety that was considered new in the study sites. Project title: Research in Sustainable Intensification in the Sub-Humid Maize-Based Cropping Systems of Babati. Project abstract: Promoting sustainable intensification through efficient application of a local source of phosphorus (Minjingu PR). Project website: http://africa-rising.net
dc.identifierhttps://hdl.handle.net/10568/144818
dc.identifier.urihttp://hdl.handle.net/123456789/110754
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceSelian Agriculture Research Institute; International Center for Tropical Agriculture. 2017. Maize and Pigeonpea Intercropping. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/UBPZEA. Harvard Dataverse. Version 1.
dc.subjectmaize
dc.subjectpigeon peas
dc.titleMaize and Pigeonpea Intercropping
dc.typeDataset

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