Les avantages de l'étiquetage des alimentaire

dc.creatorFAO
dc.date2023-04-27T13:17:19Z
dc.date2023-04-27T13:17:19Z
dc.date2019
dc.date2019-12-06T17:12:59.0000000Z
dc.date.accessioned2026-06-28T00:57:32Z
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7287fr
dc.identifierhttp://www.fao.org/3/ca7287fr/ca7287fr.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/323627
dc.languageFrench
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleLes avantages de l'étiquetage des alimentaire
dc.titleBenefits of food labelling
dc.typeInfographic

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