Les avantages de l'étiquetage des alimentaire
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:17:19Z | |
| dc.date | 2023-04-27T13:17:19Z | |
| dc.date | 2019 | |
| dc.date | 2019-12-06T17:12:59.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:57:32Z | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7287fr | |
| dc.identifier | http://www.fao.org/3/ca7287fr/ca7287fr.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/323627 | |
| dc.language | French | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Les avantages de l'étiquetage des alimentaire | |
| dc.title | Benefits of food labelling | |
| dc.type | Infographic |
