Smallholders, agro-biodiversity and mixed cropping and livestock systems

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dc.creatorFanzo, J.C.
dc.creatorRemans, R.
dc.creatorTermote, Céline
dc.date2016
dc.date2016-04-07T08:54:35Z
dc.date2016-04-07T08:54:35Z
dc.date.accessioned2026-06-27T13:54:09Z
dc.identifierhttps://hdl.handle.net/10568/72817
dc.identifier.urihttp://hdl.handle.net/123456789/69352
dc.languageen
dc.publisherRoutledge
dc.rightsLimited Access
dc.sourceFanzo, J.; Remans, R.; Termote, C. (2016) Smallholders, agro-biodiversity and mixed cropping and livestock systems. In: Routledge handbook of food and nutrition security. (Pritchard, B. et al. (eds.)) London (UK), Routledge. p. 299-318 ISBN: 9781138817197
dc.subjectfarming systems
dc.subjectfood security
dc.subjectsmallholders
dc.subjectsmall farms
dc.subjectsustainability
dc.subjectgenetic resources
dc.titleSmallholders, agro-biodiversity and mixed cropping and livestock systems
dc.typeBook Chapter

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