Series The agrifood system and the challenges of COVID-19

dc.creatorIntini, J., Granados, S., Ramírez, A.
dc.date2023-04-27T13:32:43Z
dc.date2023-04-27T13:32:43Z
dc.date2021
dc.date2021-03-02T16:18:40.0000000Z
dc.date.accessioned2026-06-28T00:58:50Z
dc.descriptionIn this document, the authors address the importance of municipalities in Latin America and the Caribbean, considering that the region's population registers a sustained growth in small and intermediate cities, generating special attention to these urban areas, and the opportunity to develop policies on food and nutrition security.
dc.format9p.
dc.formatapplication/pdf
dc.identifier978-92-5-134002-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb2843en
dc.identifierhttp://www.fao.org/3/cb2843en/cb2843en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/324226
dc.languageEnglish
dc.publisherFAO ;
dc.relationNo. 9
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSeries The agrifood system and the challenges of COVID-19
dc.titleSerie Sistema agroalimentario y los desafíos que trae el COVID-19, Febrero/2021 - Nº 9
dc.titleMunicipalities and their role in food security and nutrition during times of crisis: learning from the COVID-19 pandemic
dc.titleMunicipios y su rol en la seguridad alimentaria y nutricional durante tiempos de crisis: aprendizajes a partir de la pandemia de COVID-19
dc.typeJournal, magazine, bulletin

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