Economics of Nutrition
| dc.creator | Babu, Suresh Chandra | |
| dc.creator | Bhattacharjee, Mousumi K. | |
| dc.date | 2024-02-20 | |
| dc.date | 2025-01-13T16:00:53Z | |
| dc.date | 2025-01-13T16:00:53Z | |
| dc.date.accessioned | 2026-06-27T15:05:02Z | |
| dc.identifier | https://hdl.handle.net/10568/168910 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/94020 | |
| dc.language | en | |
| dc.publisher | Springer | |
| dc.rights | Limited Access | |
| dc.source | Babu, Suresh Chandra; and Bhattacharjee, Mousumi K. 2024. Economics of nutrition. In Handbook of Labor, Human Resources and Population Economics. Zimmermann, Klaus F. (Ed.) https://doi.org/10.1007/978-3-319-57365-6_387-1 | |
| dc.subject | nutrition | |
| dc.subject | economics | |
| dc.title | Economics of Nutrition | |
| dc.type | Book Chapter |
