FAO Georgia Newsletter, March 2019 - Issue #4

Vista sencilla de ítem
dc.coverageGeorgia
dc.creatorFAO
dc.date2023-04-27T13:06:41Z
dc.date2023-04-27T13:06:41Z
dc.date2019
dc.date2019-04-12T09:08:32.0000000Z
dc.date.accessioned2026-06-27T20:02:42Z
dc.descriptionThe electronic newsletter from the FAO Representation in Georgia features the following articles: 1. The implementing partners of the EU-supported European Neighbourhood Programme for Agriculture and Rural Development (ENPARD) marked the 20th ENPARD stakeholders’ meeting by highlighting the main achievements since the launch of the programme in 2013. 2. FAO and the Center for Agribusiness and Rural Development (CARD) organized a Business to Business (B2B) event today in Tbilisi which focused on enhancing market linkages in the dairy sectors of Armenia and Georgia. 3. More than 200 commercial dairy farmers, processors, equipment suppliers, industry experts, and government representatives met in Tbilisi for Georgia’s annual dairy congress. 4. FAO conducted training-of-trainers on locust management for 20 master-trainers from Georgia, Armenia, Azerbaijan and the Russian Federation. 5. Fruits and Berries of Georgia: Efficiency of Production and Marketing convened local producers in Tbilisi. The conference was organized by the European Bank for Reconstruction and Development (EBRD) and FAO and supported by the European Union and Georgia’s Ministry of Environmental Protection and Agriculture.
dc.format6
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA4228EN
dc.identifierhttp://www.fao.org/3/ca4228en/ca4228en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/182968
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation44
dc.rightsFAO
dc.titleFAO Georgia Newsletter, March 2019 - Issue #4
dc.typeNewsletter

Archivos

Colecciones

Productos de conocimiento