COVID-19: Impacts on Food and Agriculture

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dc.creatorFurche, Carlos
dc.date2020-10-23
dc.date2023-11-10T09:15:11Z
dc.date2023-11-10T09:15:11Z
dc.date.accessioned2026-06-27T15:08:06Z
dc.descriptionCarlos Furche POLICY SEMINAR Virtual Event - The political economy of COVID-19: Impacts on agriculture and food policies OCT 22, 2020 - 08:30 AM TO 10:00 AM EDT
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133921
dc.identifier.urihttp://hdl.handle.net/123456789/95572
dc.languageen
dc.rightsOpen Access
dc.subjectagriculture
dc.subjectagrifood systems
dc.subjectsystems
dc.subjectpolicies
dc.subjectfood systems
dc.subjecttrade
dc.subjectfood
dc.subjectpolicy
dc.subjectcovid-19
dc.subjectgovernment
dc.subjectprivate sector
dc.subjectrural areas
dc.subjectmigration
dc.subjecturban areas
dc.subjectagricultural sector
dc.subjectfood policies
dc.subjecteconomy
dc.subjectgovernment agencies
dc.subjectsocial protection
dc.subjectlatin america
dc.subjectprotection
dc.subjectagencies
dc.subjectchile
dc.subjectperu
dc.subjectrural
dc.subjectecuador
dc.titleCOVID-19: Impacts on Food and Agriculture
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)