Methods’ note: Conducting benefit–cost analyses to strengthen the evidence base on how agrifood system investments can enable healthier diets
| dc.date | 2026-03-31T06:46:09Z | |
| dc.date | 2026-03-31T06:46:09Z | |
| dc.date | 2026 | |
| dc.date | 2026-03-30T15:46:36Z | |
| dc.date.accessioned | 2026-06-28T01:49:59Z | |
| dc.format | 64 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9001en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/347401 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Methods’ note: Conducting benefit–cost analyses to strengthen the evidence base on how agrifood system investments can enable healthier diets | |
| dc.type | Document |