Innovations in meat production with low carbon emission: experiences and challenges in Latin America and the Caribbean – Regional Event in Montería, Colombia, 28-29 August 2018
| dc.date | 2023-04-27T13:01:59Z | |
| dc.date | 2023-04-27T13:01:59Z | |
| dc.date | 2018 | |
| dc.date | 2018-10-04T14:26:40.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:34:00Z | |
| dc.format | 30 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca1800en | |
| dc.identifier | http://www.fao.org/3/CA1800EN/ca1800en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/256499 | |
| dc.language | English | |
| dc.publisher | World Bank Engagement in the Livestock Sector ; | |
| dc.rights | Non-FAO | |
| dc.title | Innovations in meat production with low carbon emission: experiences and challenges in Latin America and the Caribbean – Regional Event in Montería, Colombia, 28-29 August 2018 | |
| dc.type | Presentation |