Influencia de la luz y calor sobre los rendimientos de forraje verde en diferentes variedades de alfalfa

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dc.creatorMedina V., A.
dc.date2025-07-30T18:14:02Z
dc.date2025-07-30T18:14:02Z
dc.date1968-07
dc.date.accessioned2026-06-09T02:17:55Z
dc.descriptionAlfalfa varieties differ in their response to light and temperature in different seasons. The differences in a test of six varieties, in Arequipa, Perú, were highly significant (p-0.01) in volume and quality of production. The Israeli variety Liguén was markedly superior to the local varieties, giving a larger number of cuttings with a minimum of accumulated light hours and heat degrees.
dc.format3 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13444
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/4383
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.18, no. 3
dc.subjectEfecto||effects||efeitos||effet
dc.subjectLuz||light||luz||lumière
dc.subjectCalor||heat||calor||chaleur
dc.subjectRendimiento||yields||rendimento||rendement
dc.subjectForraje verde||green feed||forragem verde||fourrage vert
dc.subjectMedicago sativa||Medicago sativa||Medicago sativa||Medicago sativa
dc.subjectArgentina||Argentina||Argentina||Argentine
dc.subjectSede Central
dc.titleInfluencia de la luz y calor sobre los rendimientos de forraje verde en diferentes variedades de alfalfa
dc.typeArtículo

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