Improving agrifood systems in Mongolia: Working together for greater agricultural productivity

dc.coverageMongolia
dc.creatorFAO
dc.date2023-04-27T13:49:22Z
dc.date2023-04-27T13:49:22Z
dc.date2022
dc.date2022-08-03T13:15:44.0000000Z
dc.date.accessioned2026-06-27T20:23:23Z
dc.descriptionSouth-South cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology and resources. The FAO-China SSC Project in Mongolia (Phases I and II) is the first national project implemented in Asia under the FAO-China SSC Programme. The report presents the main achievements of the Project based on personal stories of some of the project participants, beneficiaries and stakeholders. Their stories demonstrate the successes and positive impact of the Project in their personal and professional lives. The report also highlights some challenges encountered, actions taken and key lessons learned that can inform future project implementation under the FAO-China SSC Programme.
dc.format56 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136102-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9668en
dc.identifierhttp://www.fao.org/3/cb9668en/cb9668en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/192903
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleImproving agrifood systems in Mongolia: Working together for greater agricultural productivity
dc.titleNone
dc.typeBook (stand-alone)

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