TRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS

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dc.creatorMoutou, Christele
dc.creatorBrester, Gary W.
dc.date2017-04-01T20:15:35Z
dc.date.accessioned2026-07-09T03:56:19Z
dc.descriptionThis study identifies U.S. consumers' use of food nutrition labels on wheat-based foods; consumer attitudes toward the importance of taste, price, and nutrition in choosing wheat-based snack foods; and consumer knowledge of Middle-Eastern wheat-based foods. A survey of U.S. primary grocery shoppers indicated that most respondents believed it was important that their diets contained wheat-based food products. A majority of respondents indicated that fat content was the most important item on food nutrition labels when making a wheat-based food purchase decision. A majority of respondents indicated that taste was the most important factor when making wheat-based snack food purchases. Most respondents were not familiar with Middle-Eastern wheat-based foods.
dc.identifierdoi:10.22004/ag.econ.26878
dc.identifierhttps://ageconsearch.umn.edu/record/26878/files/29020001.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26878
dc.identifier.urihttp://hdl.handle.net/123456789/542292
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26878
dc.titleTRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS
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