Effect of the environment on zinc and iron levels in common beans.

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dc.contributorPRISCILA ZACZUK BASSINELLO, CNPAF; BRUNO RAMÓN DE OLIVEIRA, CEFET-O; LORRANA N. NAVES NOBREGA, CEFET-GO; WELLINGTON MIGUEL RODRIGUES DA SILVA, UNI-ANHANGUERA; HELTON SANTOS PEREIRA, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARIA JOSE DEL PELOSO, CNPAF.
dc.creatorBASSINELLO, P. Z.
dc.creatorOLIVEIRA, B. R. de
dc.creatorNOBREGA, L. N. N.
dc.creatorSILVA, W. M. R. da
dc.creatorPEREIRA, H. S.
dc.creatorGUIMARÃES, C. M.
dc.creatorMELO, L. C.
dc.creatorDEL PELOSO, M. J.
dc.date2011-04-09T14:41:50Z
dc.date2011-04-09T14:41:50Z
dc.date2010-06-08
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:22Z
dc.descriptionTo characterize Zn and Fe high content promising bean lines concerning genotype x environment (GxE) interaction, those mineral contents have to be evaluated for a certain number of years in various locations and cropping seasons to get a reliable estimate of that interaction. That procedure would allow the identification of genotypes with high stability for those nutrient contents, giving more confidence to breeders when new biofortified cultivars are to be released.
dc.identifierAnnual Report of the Bean Improvement Cooperative, v. 53, p. 146-147, Mar. 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/854603
dc.identifier.urihttp://hdl.handle.net/123456789/393510
dc.languageeng
dc.rightsopenAccess
dc.subjectBiofortificação
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectZinco
dc.subjectFerro
dc.titleEffect of the environment on zinc and iron levels in common beans.
dc.typeArtigo de periódico

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