Technical Guide for Eritrean Growers of Harvesting, Curing and Storing of Onions (Allium cepa L.)

dc.coverageEritrea
dc.date2023-04-27T12:51:52Z
dc.date2023-04-27T12:51:52Z
dc.date2004
dc.date2018-01-15T21:05:21.0000000Z
dc.date.accessioned2026-06-28T00:42:11Z
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AU176E
dc.identifierhttp://www.fao.org/3/a-au176e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/316477
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTechnical Guide for Eritrean Growers of Harvesting, Curing and Storing of Onions (Allium cepa L.)
dc.typeDocument

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