Technical Guide for Eritrean Growers of Harvesting, Curing and Storing of Onions (Allium cepa L.)
| dc.coverage | Eritrea | |
| dc.date | 2023-04-27T12:51:52Z | |
| dc.date | 2023-04-27T12:51:52Z | |
| dc.date | 2004 | |
| dc.date | 2018-01-15T21:05:21.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:42:11Z | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AU176E | |
| dc.identifier | http://www.fao.org/3/a-au176e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316477 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Technical Guide for Eritrean Growers of Harvesting, Curing and Storing of Onions (Allium cepa L.) | |
| dc.type | Document |
