Human nutrition and access to food
| dc.creator | Cohen, Marc J. | |
| dc.date | 2003 | |
| dc.date | 2024-10-24T12:52:06Z | |
| dc.date | 2024-10-24T12:52:06Z | |
| dc.date.accessioned | 2026-06-27T15:27:17Z | |
| dc.identifier | https://hdl.handle.net/10568/157834 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/104868 | |
| dc.language | en | |
| dc.publisher | International Potash Institute | |
| dc.rights | Limited Access | |
| dc.source | Cohen, Marc J. 2003. Human nutrition and access to food. In Johnston, A.E., ed. Feed the Soil to Feed the People, The Role of Potash in Sustainable Agriculture. Vol. I. Based on the Proceedings of the IPI Golden Jubilee Congress held in Basel, Switzerland from October 8 to 10, 2002. Pp. 23-40. | |
| dc.subject | nutrition | |
| dc.title | Human nutrition and access to food | |
| dc.type | Book Chapter |