Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes

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dc.creatorAsiimwe, A.
dc.creatorTabu, I.M.
dc.creatorLemaga, B.
dc.creatorTumwegamire, Silver
dc.date2016
dc.date2016-04-12T15:02:06Z
dc.date2016-04-12T15:02:06Z
dc.date.accessioned2026-06-27T15:55:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72888
dc.identifier.urihttp://hdl.handle.net/123456789/117679
dc.languageen
dc.publisherAfrican Journals Online
dc.rightsOpen Access
dc.sourceAsiimwe, A.; Tabu, I.M.; Lemaga, B.; Tumwegamire, S. 2016. Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes. African Crop Science Journal. (Uganda). ISSN 1021-9730. 24(1):75-87.
dc.subjectsweet potatoes
dc.subjectcarotenoids
dc.subjectintercropping
dc.titleEffect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)