Fisheries and aquaculture in the Mediterranean and the Black Sea: A preliminary analysis of the impacts of the COVID-19 crisis

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dc.creatorGFCM
dc.date2023-04-27T13:21:48Z
dc.date2023-04-27T13:21:48Z
dc.date2020
dc.date2020-12-03T09:10:07.0000000Z
dc.date.accessioned2026-06-28T01:02:01Z
dc.descriptionWith a view to sharing information among its countries and facilitating a reflection on future responses, the GFCM has conducted a preliminary analysis of the impacts of this crisis on the fisheries and aquaculture sectors in the Mediterranean and the Black Sea region, which is contained in this brief. It clearly emerges from this analysis that the COVID-19 crisis has had major effects on fisheries and aquaculture production as well as on markets for fisheries and aquaculture products. The extent of the impacts and the measures taken have varied from country to country and are evolving constantly. The GFCM will continue to follow the evolution of this crisis to take steps to support the recovery of the fisheries and aquaculture sectors, with a special focus on the impacts on the livelihoods of fishers and aquaculture farmers.
dc.format4p.
dc.formatapplication/pdf
dc.identifier978-92-5-132630-5
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9090en
dc.identifierhttp://www.fao.org/3/ca9090en/ca9090en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/325690
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFisheries and aquaculture in the Mediterranean and the Black Sea: A preliminary analysis of the impacts of the COVID-19 crisis
dc.titleFisheries and aquaculture in the Mediterranean and the Black Sea: A preliminary analysis of the impacts of the COVID-19 crisis
dc.typeBook (stand-alone)

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