Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

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dc.creatorEderer, Per
dc.creatorBaltenweck, Isabelle
dc.creatorBlignaut, J.N.
dc.creatorMoretti, C.
dc.creatorTarawali, Shirley A.
dc.date2023-04-15
dc.date2023-04-18T13:14:20Z
dc.date2023-04-18T13:14:20Z
dc.date.accessioned2026-06-27T17:01:47Z
dc.identifierhttps://hdl.handle.net/10568/130037
dc.identifier.urihttp://hdl.handle.net/123456789/140158
dc.languageen
dc.publisherOxford University Press
dc.rightsOpen Access
dc.sourceEderer, P., Baltenweck, I., Blignaut, J.N., Moretti, C. and Tarawali, S. 2023. Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers. Animal Frontiers 13(2):45–60.
dc.subjectconsumers
dc.subjectmeat
dc.subjectfarmers
dc.subjectlivestock
dc.titleAffordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)