Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas

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dc.creatorHornig, Ellen
dc.creatorBoisvert, Richard N.
dc.creatorBlandford, David
dc.date2017-04-01T18:35:00Z
dc.date.accessioned2026-07-09T08:34:40Z
dc.descriptionthis paper examines the effects of import quotas and foreign exports subsidies on the size of rents from U.S. cheese imports and their division among importers and exporters. Consumers pay a hefty portion of the wholesale price in rents and tariffs; EC's subsidization of cheese exports to the United States has served primarily to maintain rents.
dc.identifierdoi:10.22004/ag.econ.186977
dc.identifierhttps://ageconsearch.umn.edu/record/186977/files/Cornell-Dyson-sp8814.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/186977
dc.identifier.urihttp://hdl.handle.net/123456789/600470
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/186977
dc.titleQuota Rents and Subsidies: The Case of U.S. Cheese Import Quotas
dc.typeText

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